publication venue for
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). 1-9. 2021
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. 1-6. 2020
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. 1-10. 2019
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. 1-13. 2018
- The influence of drying method on volatile composition and sensory profile of Boletus edulis. 1-11. 2018
- Descriptive study of reflectance spectra of Hake (Merluccius australis), salmon (Salmo salar) and light and dark muscle from tuna (Thunnus thynnus). 391-403. 2010
- Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice . 596-611. 2008
- Gelling and color properties of ostrich (Struthio camelus) egg white. 171-183. 2006
- Fiber content in the edible portion of eight mandarin oranges cultivars. 154-162. 2005
- The influence of pasteurización temperature on the physiochemical composition and colour of Murciano-Granadina goat milk.. 73-75. 1999
- Quality attributes, pectolytic enzyme activities and physiological changes during postharvest ripening of nectarine. 491-503. 1996