publication venue for
- Evaluación de las coordenadas colorimétricas de un embutido cocido durante su tratamiento térmico.. 87-92. 2002
- Minimally processed Orange slices preserved in orange juice and in unfermented grape juice.. 117-122. 2002
- Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivas.. 159-171. 2001