publication venue for
- Low fat set yogurth rich in pomegranate juice: A new antioxidant dairy product. 177-180. 2012
- Electrical conductivity of goat milk and characterisictic s of fresh cheese. 56-59. 2010
- EFFECT OF ELECTRICAL CONDUCTIVITY OF GOAT¿S MILK ON FRESH CHEESE CHARACTERISTICS 2009
- Rheology of orange fiber enriched yogurt. 55-59. 2006
- Evolution of microbial populations of fiber enriched yogurt during commercial shelf-life. 646-649. 2004
- Servilleta cheese: proteolysis, color and texture. 34-37. 2004
- Long term frozen storage of manchego curds.. 322-324. 2002
- Temperature fluctuations during frozen storage of semi-hard ovine cheese.. 322-324. 2002