publication venue for
- Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. 1-8. 2019
- Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets. 3268-3277. 2017
- Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves. 1873-1881. 2017
- Evaluation of the antibacterial and antioxidant activites of chitosan edible films incorporated with organic essential oils obtained from four Thymus species. 3374-3379. 2016
- Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham. 6493-6501. 2015