publication venue for
- Chemical, physico-chemical, microbiological and sensory characterization of ¿Medellinean chorizo¿ a Colombian dry-cured sausage.. 100-103. 2014
- Effect of knife sanitation on the surface microbial load of beef carcasses during the removal of the hide. 62-66. 2014
- Fiber enrichment of a dry fermented sausage using tiger nut milkco-products as a fibre source. 40-43. 2013
- Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source. 63-65. 2012