description Virtual Exchange between ¿Biotechnology of Nutraceuticals¿ from Master¿s in Biotechnology and Bioengineering (UMH) and ¿Novel and Functional Foods¿ from Master¿s in Food Sciences for Innovation and Authenticity (University of Parma).
participant BARRAJON CATALAN, ENRIQUE Investigator on PRODICUMH202315 HERRANZ LOPEZ, MARIA DOLORES Principal Investigator on PRODICUMH202315 MICOL MOLINA, VICENTE Investigator on PRODICUMH202315
contributor BARRAJON CATALAN, ENRIQUE Investigator on PRODICUMH202315 HERRANZ LOPEZ, MARIA DOLORES Principal Investigator on PRODICUMH202315 MICOL MOLINA, VICENTE Investigator on PRODICUMH202315
Included in Bioquímica y Biología Molecular 2023 Department Compuestos bioactivos naturales 2023 Research Organization Ingeniería 2023 Department Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche 2023 Institute