publication date
- 2007
Meat safety: from abattoir to consumer
Proceedings
2007
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- Identity
- Additional Document Info
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Overview
publisher
- INTERNATIONAL MEAT SECRETARIAT Publisher
has document part
- Citrus fiber extracts as a new agent to reduce nitrite concentration in dry-cured sausages
- Effects of packaging conditions on shelf-life of ostrich steaks
- Orange fiber extracts: concentration effect and processing time upon reflectance spectrum of dry-cured sausages
- The effect of orange fiber extracts on the ripening process and quality of Sobrasada