publication date
- 2010
Total Food. Sustainability of the Agri-Food Chain.
Book
2010
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- Identity
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Overview
publisher
- ROYAL SOCIETY OF CHEMISTRY Publisher
has document part
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- Application of orange fiber as a functional ingredient in botifarró: Spanish blood sausage
- Effect of packaging conditions on shelf-life of bologna sausages made with orange juice wastewater and oregano essential oil
- Methanolic extract of Cistus ladaniferus as a source of phenolic antioxidants for use in foods