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Research Activity Report 2024
Production of Traditional Mediterranean Meat products
Book
2022
https://doi.org./10.1007/978-1-0716-2103-5
Overview
Identity
Additional Document Info
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Overview
publication date
2022
publisher
Humana Press
Publisher
has document part
Dry-cured Ham
Salchichón
Sobrasada
Identity
International Standard Book Number (ISBN) 13
978-1-0716-2102-8
Additional Document Info
number of pages
186