Food Biochemistry and Food Processing second edition Book 2012

http://www.wiley-vch.de/publish/en/books/bySubjectFO00/bySubSubjectFO25/0-8138-0874-X/?sID=tpodoeb6dcr4on8ejmg7v16g84

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publication date

2012

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WILEY-VCH Publisher

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Chemical and Biochemical Aspects of Color in Muscle-Based Foods