publication date
- 2005
Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682
Book
2005
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Overview
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- 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study.
- Active packaging development to improve "Starking" sweet cherry post-harvest quality.
- The use of nature aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes.
- Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage.