output publications or other works Addition of lemon and orange fibers as functional ingredients to a sweetened cream cheese Conference Poster Application of orange fiber as a functional ingredient in "Botifarró": a Spanish blood-sausage Conference Poster Effect of packaging conditions on shelf-life of bologna sausages made with orange juice wastewater and oregano essential oil Conference Paper Methanolic extracts of Cistus ladaniferus as a source of phenolic antioxidants for use in foods Conference Poster
