output publications or other works Effect of orange fiber on the colour and heme iron content of paté elaborated with dark muscle (sangacho) of bluefin tuna (Thunnus thynnus) Conference Poster Functional compounds from citrus by-products: application to meat, fish and dairy products Conference Paper Physical and chemical properties of cooked meat products added with orange juice wastewater and thyme essential oil Conference Poster Physical, chemical and sensory properties of bologna sausages added with orange fibre and oregano essential oil Conference Poster
