output publications or other works EFFECT OF FRESH DATE BAGASSES ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BEEF BURGER Conference Poster Assessment of the nutritional and quality impact of adding pitahaya (hylocereus ocamponis) pulp flour to Frackfurt sausages Conference Poster Insects (Acheta domesticus and Tenebrio molitor) powder as partial meat replacer in Frankfurt-Type sausages Conference Poster PURPLE SWEET POTATO ANTHOCYANINS AS ANTIOXIDANTS AND COLORANT OF PORK PATTIES Conference Poster