output publications or other works Antimicrobial properties of Saffron by-products (Crocus Sativus L.) Conference Poster IMPACT OF TOMATO JUICE ON THE LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS VIABILITY DURING FERMENTATION TIME, IN VITRO DIGESTION AND ANTIBIOTIC RESISTANCE Conference Poster Nutritional and chemical characterization of Saffron and its floral by-products Conference Poster