output publications or other works Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum Conference Poster Assessment of chemical and physico-chemical properties of gelled emulsions elaborated with buckwheat flour and flax or sesame oils Conference Poster Date-Palm industry coproducts valorization from Elche Palm Grove (UNESCO World Heritage Site) and its application in the development of healthy foods. Conference Poster Plant-based meat substitutes in the Spanish market: type of products, main plant protein substitutes, and health and nutrition claims Conference Poster Valorization of saffron and its floral by-products to develop new functional ingredients Conference Poster Valorization of saffron and its floral by-products to develop new functional ingredients Conference Poster
