congress organization 2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS- ¿FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD¿ SESSION INNOVATIVE FOOD ADDITIVES AND INGREDIENTS (FOODS 2021) (Congress Organization)
output publications or other works 2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS- ¿FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD¿ SESSION INNOVATIVE FOOD ADDITIVES AND INGREDIENTS (FOODS 2021) (Congress Organization) Event Artículo Conference Poster Assessment of total and partial fat replacement in Frankfurt-type sausages by gelled emulsion elaborated with peanut flour and flax oil. Effect on chemical composition, physico-chemical and sensorial properties Conference Poster