output publications or other works Blanching time effect on techno-functional properties of white, black and red quinoa flours Conference Paper Broiler chickens: Characterization of abdominal and gizzard fat Conference Poster Evaluation of protein interaction, additives and moisture retaining agents upon texture in a functional blending for cooked cured ham Conference Poster FOOD TECHNOLOGY AS TOOL FOR REINTEGRATION OF FORMER MEMBERS OF COLOMBIAN FARC REBEL MOVEMENT INTO CIVILIAN LIFE IN GUAVIARE, COLOMBIA. Conference Poster How to innovate in food science and technology in unconventional environments and not die in the attempt Conference Poster TECHNO-FUNCTIONAL PROPERTIES OF AMERICAN ANCIENT GRAINS AS POTENTIAL ANIMAL PROTEIN REPLACEMENT IN MEAT PRODUCTS Conference Poster addition of chia seeds, hydrated with orange juice on frankfurter sausages: effect on quality and safety Conference Poster
