output publications or other works Assessments of chemical composition and technofunctional properties of amaranth (Amaranthus caudatus) and teff (Eragrostis tef) flours Conference Poster Chestnut flours as source of dietary fiber and polyphenols Conference Poster Coproducts from turron industry: chemical composition and antioxidant properties of flour obtained from almond skins Conference Poster Durum wheat spaghetti enriched with persimmon flours (cv. Triumph) obtained from juice coproducts: assesment of colour modifications Conference Poster Physicochemical and techno-functional properties of beer bagasse obtained from craft brewery Conference Poster Physicochemical and technofunctional properties of a coproduct from wet-milling of black quinoa (Chenopodium quinoa Willd) seeds Conference Poster
