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Research Activity Report 2024

III INTERNATIONAL & IV NATIONAL STUDENT CONGRESS OF FOOD SCIENCE & TECHNOLOGY Conference 2017

Overview
Publications
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Overview

date/time interval

febrero 23, 2017 - febrero 24, 2017

located in

Valencia

Publications

output publications or other works

Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream Conference Poster
Hidrosostainables table olives Conference Paper
Irrigation dose and plant density affect the yield, essential oil content and sensory quality of parsley (Petroselinum sativum) Conference Poster
Optimization of extraction of antioxidant pigments from Dosidicus gigas using response surface methodology Conference Paper
Optimization of new smoothies based on pomegranate juice and blended minor Mediterranean fruits Conference Poster

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