UMH - VIVO
Research Activity Report 2017
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VIII INTERNATIONAL POSTHARVEST SYMPOSIUM
June 21, 2016 -
output publications or other works
Rosehip oil added to Aloe vera gel as post-harvest coating of plums Prunussalicina cv. `Songría¿ and Prunus domestica cv. `President¿
Changes in organic acid and sugars at ripening and after storage of three local plums (Prunus)
Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes.
Effects of postharvest storage conditions on 'Tarocco' orange fruit quality
Effects of preharvest salycilate treatments on quality and antioxidant compounds of plums
Influence of macroperforated films on quality and antioxidant content on artichoke head
Influence of preharvest treatments with naturally-occurring compounds on yield, quality properties and phytochemical compounds in artichoke
Innovative pre- and postharvest treatments to maintain overall quality of plum fruit during storage.
Nutritional diversity of 15 traditional orange varieties (Citrus sinensis (L.) Osbeck) from Southeastern Spain
Preharvest application of oxalic acid improves antioxidant systems in plums.
Quality attributes of `Royal Rosa" plum as affected by postharvest treatment with oxalic acid.
Use of cysteine or putrescine as antibrowning agents on fresh-cut artichokes: a preliminary study.
Wild edible plants (WEP) as antioxidants supplemenst for oils and juices