output publications or other works Celery extracts as nitrite alternative source for cooked meat products: Preliminary studies Conference Poster EFFECT OF ADDITION OF STARTER CULTURES AND ORANGE FIBER ON THE FERMENTATION OF "SOBRASADA" Conference Poster EVOLUTION OF PHYSICOCHEMICAL PROPERTIES DURING RIPENING PROCESS OF A DRY CURED SAUSAGE MADE WITH OSTRICH MEAT Conference Poster EVOLUTION OF QUALITY CHARACTERISTICS OF A SOBRASADA PATE DURING STORAGE PERIOD Conference Poster
