Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS Academic Article 2022

https://doi.org/10.1016/j.focha.2022.100049

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authors

Del Rio J.A.
Del Rio Y.
Ortuño A.
CONESA MARTINEZ, AGUSTIN FERNANDO
Pina. J.A.
Garcia-Lidon A.

publication date

2022

published in

FOOD CHEMISTRY Journal