Influence of drying on the retention of olive leaf polyphenols infused into dried apple. Academic Article 2014

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authors

Ahmad-Qasem M.H.
Santacatalina J.V.
BARRAJON CATALAN, ENRIQUE
MICOL MOLINA, VICENTE
García-Pérez J.V.

publication date

2014

published in

FOOD AND BIOPROCESS TECHNOLOGY Journal