Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities Academic Article 2014 uri icon

authors

  • Karima Dhaouadi;
  • Manel Belkhir
  • Ismail Akinocho
  • Faten Raboudi
  • David Pamies
  • BARRAJON CATALAN, ENRIQUE
  • Carmen Estevan
  • Sami Fattouch

publication date

  • 2014