Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound Academic Article 2013

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authors

Margarita Hussam Ahmad-Qasem
Jaime Cánovas
BARRAJON CATALAN, ENRIQUE
MICOL MOLINA, VICENTE
Juan Andrés Cárcela
José Vicente García-Pérez

publication date

2013

published in

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Journal