Journal
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Information Content Entity
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Continuant
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Entity
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Periodical
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Generically Dependent Continuant
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Collection
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RDF description of INTERNATIONAL JOURNAL OF FOOD SCIENCE - http://research.umh.es/vivo/pub/revista/2356-7015
type: Document
rights: termsOfUse
date: 2026-08-15T04:53:42
publisher: INTERNATIONAL JOURNAL OF FOOD SCIENCE

INTERNATIONAL JOURNAL OF FOOD SCIENCE
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most specific type: Journal
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issn: 2356-7015
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publication venue for: Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
type: Generically Dependent Continuant

Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
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type: AcademicArticle
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type: Year2024
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has publication venue: INTERNATIONAL JOURNAL OF FOOD SCIENCE