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RDF description of CURRENT OPINION IN FOOD SCIENCE - http://research.umh.es/vivo/pub/revista/2214-7993
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date: 2026-08-29T09:26:42
publisher: CURRENT OPINION IN FOOD SCIENCE

CURRENT OPINION IN FOOD SCIENCE
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publication venue for: Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
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Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
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Health promoting benefits of plant-based by-products extracts obtained by innovative technologies
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