Journal
Information Content Entity
Continuant
Entity
Periodical
Generically Dependent Continuant
Collection
Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
Health promoting benefits of plant-based by-products extracts obtained by innovative technologies
RDF description of CURRENT OPINION IN FOOD SCIENCE - http://research.umh.es/vivo/pub/revista/2214-7993