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"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Genotype-dependent tipburn severity during lettuce hydroponic culture is associated with altered nutrient leaf content
Municipal Solid Waste Management in a Decentralized Composting Scenario: Assessment of the Process Reproducibility and Quality of the Obtained Composts
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage
Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.
Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. `Bing¿ and `Lapins¿) at Harvest and Postharvest During Storage at 0 °C
Influence of the Density in Binderless Particleboards Made from Sorghum
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique
Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review..
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain
Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
Nitrogen isotope fractionation during composting of sewage and agri-food sludge with pruning waste
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Deficit irrigation and Its implications for hydroSOStainable almond production
Low-Cost Electronic Nose for Wine Variety Identification through Machine Learning Algorithms
Experimental Evaluation of a New Giant Reed (Arundo Donax L.) Composite Using Citric Acid as a Natural Binder
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Performance of Aubergine Rootstocks against Verticillium dahliae Isolates in Southeastern Spain
Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
Adaptation of a Traditional Irrigation System of Micro-Plots to Smart Agri Development: A Case Study in Murcia (Spain)
The Effects of Agricultural Plastic Waste on the Vermicompost Process and Health Status of Eisenia fetida
Analysis of the Manufacturing Variables of Binderless Panels Made of Leaves of Olive Tree (Olea europaea L) Pruning Waste
Characterization of agro-livestock wastes for composting in ru-ral zones in Ecuador: the case of the parish of San Andrés
Classification of Monofloral Honeys by Measuring Electrical Impedance Based on Neural Networks
An Automatic Non-Destructive Method for the Classification of the Ripeness Stage of Red Delicious Apples in Orchards Using Aerial Video
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
Effects of degreening treatment on quality and shelf-life of organic lemon
Influence of New Citrus Rootstocks on Lemon Quality
Analysis of the Manufacturing Variables of Binderless Panels Made of Leaves of Olive Tree (Olea europaea L.) Pruning Waste
Effect of Organic Amendment Addition on Soil Properties, Greenhouse Gas Emissions and Grape Yield in Semi-Arid Vineyard Agroecosystems
Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín
Promising Composts as Growing Media for the Production of Baby Leaf Lettuce in a Floating System
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Agronomic, Economic and Environmental Comparative of Different Aeration Systems for on-Farm Composting
Oligosaccharins alleviate heat stress in greenhouse-grown to-mato during the spring-summer season in a semi-arid climate
Effects of Se application on polyamines and carbon-nitrogen metabolism of pepper plants suffering from Cd toxicity
Management of Green Waste Streams from Different Origins: Assessment of Different Composting Scenarios
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks
Putrescine Increases Frost Tolerance and Effectively Mitigates Sweet Cherry (Prunus avium L.) Cracking: A Study of Four Different Growing Cycles
Development and Validation of Alternative Palm-Derived Substrates for Seedling Production
Analysis of an Evaporative Cooling Pad Connected to an Air Distribution System of Perforated Polyethylene Tubes in a Greenhouse
Is the Direct Soil Application of Two-Phase Olive MillWaste (Alperujo) Compatible with Soil Quality Protection?
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds
Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage
Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
Application of Biocat G, Selenium, and Chitosan to Counteract the Negative Effects of Cd in Broccoli Plants Grown in Soilless Culture
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Bloo Oranges
Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures
Evaluating Irrigation Efficiency with Performance Indicators: A Case Study of Citrus in the East of Spain
Acoustic and Thermal Properties of Particleboards Made from Mulberry Wood (Morus alba L.) Pruning Residues
Evaluation of an Adapted Greenhouse Cooling System with Pre-Chamber and Inflatable Air Ducts for Semi-Arid Regions in Warm Conditions
Evaluation of `Lorca¿ Cultivar Aptitude for Minimally Processed Artichoke
The addition of selenium to the nutrient solution decreases cadmium toxicity in pepper plants grown under hydroponic conditions
Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
Mitigation of calcium-related disorders in soilless production systems
Enhancing Sustainability in Intensive Dill Cropping: Comparative Effects of Biobased Fertilizers vs. Inorganic Commodities on Greenhouse Gas Emissions, Crop Yield, and Soil Properties
Automatic Classification of Chickpea Varieties Using Computer Vision Techniques
Study of the Utilisation of Almond Residues for Low-Cost Panels
Nutrient Release Dynamics in Argentinean Pampean Soils Amended with Composts under Laboratory Conditions
Spectroscopy Techniques for Monitoring the Composting Process: A Review
Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
Silicon nanoparticles mitigates hypoxia-induced oxidative damage by improving antioxidants activities and concentration of osmolytes in southern highbush blueberry plants
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard
RDF description of AGRONOMY-BASEL - http://research.umh.es/vivo/pub/revista/2073-4395