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Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7-9 Years in Spain
Nutritional Description of Foods with Low- and No-calorie Sweeteners in Spain. The BADALI project
Association between Body Mass Index and Sensory Processing in Childhood: InProS Study
Influence of N-acetylcysteine supplementation on physical performance and laboratory biomarkers in adult males: A systematic review of controlled trials
Extra Virgin Olive Oil Contains a Phenolic Inhibitor of the Histone Demethylase LSD1/KDM1A.
Vitamin D Deficiency and Gestational Diabetes Mellitus in Relation to Body Mass Index.
Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean
Search and Selection of Probiotics That Improve Mucositis Symptoms in Oncologic Patients. A Systematic Review
Analysis of Sports Supplement Consumption of Elite Referees of the Spanish Professional Fotball League
Vitamin D De¿ciency and Gestational Diabetes Mellitus in Relation to Body Mass Index
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Anti-Doping Knowledge of Students Undertaking Bachelor¿s Degrees in Sports Sciences in Spain
Are Foods with Protein Claims Healthy? A Study of the Spanish Market
Nut consumption as a marker of higher diet quality in a Mediterranean population at high cardiovascular risk
Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study
Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Association between Coffee Consumption and Polycystic Ovary Syndrome: An Exploratory Case-Control Study
Modulation of Oxidative Stress and Antioxidant Response by Different Polyphenol Supplements in Five-a-Side Football Players
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study
Effect of iron supplementation on the modulation of iron metabolism, muscle damage biomarkers and cortisol in professional cyclists
Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies
ß-Alanine supplementation in combat sports: Evaluation of sports performance, perception, and anthropometric parameters and biochemical markers: A systematic review of clinical trials
Effect of vitamin C on tendinopathy recovery: A scoping review
Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression
Is curcumine useful in the treatment and prevention of the tendinopathy and myotendinous junction injury? A scoping review
Impact of melatonin supplementation on sports performance and circulating biomarkers in highly trained athletes: A systematic review of randomized controlled trials
Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity
Self-Reported DHA Supplementation during Pregnancy and Its Association with Obesity or Gestational Diabetes in Relation to DHA Concentration in Cord and Maternal Plasma: Results from NELA, a Prospective Mother-Offspring Cohort
The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders
Nutritional Ergogenic Aids in Combat Sports: A Systematic Review and Meta¿Analysis
Vitamin D, its role in recovery after muscular damage following exercise
Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case-Control Study (The PANESOES Study)
Effects of vitamin D in post-exercise muscle recovery. A systemaric review and meta-analysis
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
ietary Patterns in Children with Neurodevelopmental Disorders
Nutritional Habits of Professional Cyclists during Pre-Season
Complications Associated with Enteral Nutrition: CAFANE Study
L-citrulline supplementation and exercise in the management of sarcopenia
Impact of magnesium supplementation in muscle damage of professional cyclists competing in a stage race
Calorie restriction improves physical performance and modulates the antioxidant and inflammatory responses to acute exercise
Nutrition Labelling Use and Higher Adherence to Mediterranean Diet: Results from the DiSA-UMH Study.
Coffee Consumption and All- Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population.
Body Composition Assessment and Mediterranean Diet Adherence in U12 Spanish Male Professional Soccer Players: Cross-Sectional Study
Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio. A Cross-Sectional Analysis from the PREDIMED-Plus Study
Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium
Folic Acid Supplementation during Pregnancy and Its Association with Telomere Length in Children at Four Years: Results from the INMA Birth Cohort Study
Effect of Preoperative Immunonutrition on Postoperative Major Morbidity after Cytoreductive Surgery and HIPEC in Patients with Peritoneal Metastasis
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Assessment of body composition as an indicator of early peripheral parenteral nutrition therapy in patients undergoing colorectal cancer surgery in an enhanced recovery program
Is Energy Expenditure or Physical Activity Considered When Energy Intake Is Measured? A Scoping Review 1975¿2015
Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project
Sex Differences in Gut Microbiota and Their Relation to Arterial Stiffness (MIVAS Study)
Use of Sports Supplements in Competitive Handball Players: Sex and Competitive Level Differences
Effects of Beetroot Juice Ingestion on Physical Performance in Highly Competitive Tennis Players
Effect of Preoperative Immunonutrition on Postoperative Major Morbidity after Cytoreductive Surgery and HIPEC in Patients with Peritoneal Metastasis.
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
The Use of Lower or Higher Than Recommended Doses of Folic Acid Supplements during Pregnancy Is Associated with Child Attentional Dysfunction at 4-5 Years of Age in the INMA Project
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self- Reported Health Status in the COVID-19 Lockdown
Effect of glutamine supplementation on muscular damage biomarkers in profesional basketball players
Trends and Seasonality of Information Searches Carried Out Through Google on Nutrition and Healthy Diet in Relation to Occupational Health: Infodemiological Study
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case¿Control Study (The PANESOES Study)
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Validity of a Short Food Frequency Questionnaire for Toddlers of NELA Birth Cohort Study
Selection of Probiotics in the Prevention of Respiratory Tract Infections and Their Impact on Occupational Health: Scoping Review
Vitamin D Deficiency and Gestational Diabetes Mellitus in Relation to Body Mass Index
Dietary diversity and nutritional adequacy among Spanish adult population with Metabolic Syndrome in the PREDIMED-Plus Study: A cross-sectional analysis.
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
Influence and Selection of Probiotics on Depressive Disorders in Occupational Health: Scoping Review
A Scoping Review of Tools to Assess Diet in Children and Adolescents with Autism Spectrum Disorder.
Association between Dietary Diversity and All-Cause Mortality: A Multivariable Model in a Mediterranean Population with 18 Years of Follow-Up
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Omega-3 fatty acid supplementation on post-exercise inflammation, muscle damage, oxidative response, and sports performance in physical healthy adults-A systematic review of randomized controlled trials
. Influence of Strict Lockdown on Vitamin D Deficiency in Pregnant Women: A Word of Caution
Seafood consumption, omega-3 fatty acids intake and depression prevalence in the PREDIMED-PLUS trial
Nutritional ergogenic aids in racquet sports: a systematic review
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
Sports Supplements User Profile Based on Demographic, Sports, and Psychological Variables: A Cross-Sectional Study
Effect of L-carnitine intake on exercise-induced muscle damage and oxidative stress: A narrative scoping review
Compliance and Adherence to Enteral Nutrition Treatment in Adults: A Systematic Review
Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way
Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study
Are Dietary Indices Associated with Polycystic Ovary Syndrome and Its Phenotypes? A Preliminary Study
Effectiveness of Workplace-Based Diet and Lifestyle Interventions on Risk Factors in Workers with Metabolic Syndrome: A Systematic Review, Meta-Analysis and Meta-Regression
Adherence to pro¿vegetarian food patterns and risk of oesophagus, stomach and pancreas cancers: a multi case¿control study (The PANESOES study).
Influence of Strict Lockdown on Vitamin D Deficiency in Pregnant Women: A Word of Caution
Does Acute Beetroot Juice Supplementation Improve Neuromuscular Performance and Match Activity in Young Basketball Players? A Randomized, Placebo-Controlled Study
Association of Iron Status and Intake During Pregnancy with Neuropsychological Outcomes in Children Aged 7 Years: The Prospective Birth Cohort Infancia y Medio Ambiente (INMA) Study.
In¿uence of Strict Lockdown on Vitamin D De¿ciency in Pregnant Women: A Word of Caution
Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium.
Persimmon fiber-rich ingredients promote anti-inflammatory responses and the growth of beneficial anti-inflammatory Firmicutes species from the human colon
The Impact of Foods, Nutrients, or Dietary Patterns on Telomere Length in Childhood and Adolescence: A Systematic Review
Adherence to the Mediterranean Diet and Determinants Among Pregnant Women: The NELA Cohort
Prenatal Vitamin D Levels Influence Growth and Body Composition until 11 Years in Boys
Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
Dietary Intake of Trans Fatty Acids in Children Aged 4-5 in Spain: The INMA Cohort Study.
Sugar-Containing Beverages Consumption and Obesity in Children Aged 4¿5 Years in Spain: the INMA Study
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
RDF description of NUTRIENTS - http://research.umh.es/vivo/pub/revista/2072-6643