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Information Content Entity
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Continuant
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Periodical
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Generically Dependent Continuant
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RDF description of CYTA-JOURNAL OF FOOD - http://research.umh.es/vivo/pub/revista/1947-6337
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rights: termsOfUse
date: 2026-08-29T17:51:07
publisher: CYTA-JOURNAL OF FOOD

CYTA-JOURNAL OF FOOD
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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
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Nutritional quality of beef patties with added flaxseed and tomato paste
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Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle
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Quinoa (Chenopodium quinoa Willd) paste aspartial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety
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