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RDF description of NATURAL PRODUCT COMMUNICATIONS - http://research.umh.es/vivo/pub/revista/1934-578X
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rights: termsOfUse
date: 2026-08-28T22:35:02
publisher: NATURAL PRODUCT COMMUNICATIONS

NATURAL PRODUCT COMMUNICATIONS
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publication venue for: Total Phenolic Content and Antioxidant Activity of Myrtle(Myrtus communis) Extracts
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publication venue for: Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties
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Total Phenolic Content and Antioxidant Activity of Myrtle(Myrtus communis) Extracts
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Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties
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Vitamin C and the Role of Citrus Juices as Functional Food
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