Journal
Information Content Entity
Continuant
Entity
Periodical
Generically Dependent Continuant
Collection
Total Phenolic Content and Antioxidant Activity of Myrtle(Myrtus communis) Extracts
Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties
Vitamin C and the Role of Citrus Juices as Functional Food
RDF description of NATURAL PRODUCT COMMUNICATIONS - http://research.umh.es/vivo/pub/revista/1934-578X