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Antioxidant compounds in fruits and vegetables and changes during posthravets storage
Growth and ripening stage at harvest modulates postharvest quality and bioactive compounds with antioxidant activity
Editorial: An overview of postharvest quality as a function of preharvest management practices
RDF description of STEWART POSTHARVEST REVIEW - http://research.umh.es/vivo/pub/revista/1745-9656