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Periodical
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RDF description of SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY - http://research.umh.es/vivo/pub/revista/1582-540X
type: Document
rights: termsOfUse
date: 2026-08-30T06:22:49
publisher: SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY

SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY
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publication venue for: Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
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publication venue for: Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
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issn: 1582-540X
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Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
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Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
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has publication venue: SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY
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