Journal
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Continuant
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Periodical
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RDF description of FOOD SCIENCE AND TECHNOLOGY RESEARCH - http://research.umh.es/vivo/pub/revista/1344-6606
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rights: termsOfUse
date: 2026-08-29T09:26:37
publisher: FOOD SCIENCE AND TECHNOLOGY RESEARCH

FOOD SCIENCE AND TECHNOLOGY RESEARCH
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publication venue for: Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing.
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issn: 1344-6606

Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing.
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has publication venue: FOOD SCIENCE AND TECHNOLOGY RESEARCH
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type: AcademicArticle