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RDF description of POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES - http://research.umh.es/vivo/pub/revista/1230-0322
type: Document
rights: termsOfUse
date: 2026-08-15T04:53:34
publisher: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
type: Collection
issn: 1230-0322
publication venue for: Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions
type: Journal
type: Generically Dependent Continuant
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type: Periodical
most specific type: Journal
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Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions
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has publication venue: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
type: Document
type: Generically Dependent Continuant
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type: Year2022