Journal
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Information Content Entity
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Continuant
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Entity
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Periodical
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Generically Dependent Continuant
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Collection
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RDF description of ITALIAN JOURNAL OF FOOD SCIENCE - http://research.umh.es/vivo/pub/revista/1120-1770
type: Document
rights: termsOfUse
date: 2026-08-29T20:35:44
publisher: ITALIAN JOURNAL OF FOOD SCIENCE

ITALIAN JOURNAL OF FOOD SCIENCE
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issn: 1120-1770
publication venue for: Instrumental texture of torrone of Taurianova (Reggio Calabria, Southern Italy)
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publication venue for: Fatty acid composition of seed oils from important spanish pomegranate cultivars
publication venue for: Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP
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publication venue for: Volatile composition of "a la piedra" turrón enriched with royal jelly
publication venue for: Discriminant analysis of almond cultivars used in turrón
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Instrumental texture of torrone of Taurianova (Reggio Calabria, Southern Italy)
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Fatty acid composition of seed oils from important spanish pomegranate cultivars
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Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP
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Volatile composition of "a la piedra" turrón enriched with royal jelly
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Discriminant analysis of almond cultivars used in turrón
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