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Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
RDF description of INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - http://research.umh.es/vivo/pub/revista/0963-7486