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Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration
Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications
Drying and storage of olive leaf extracts. Influence on polyphenols stability
Drying methods affect the aroma of Origanum majorana L. analyzed byGC¿MS and descriptive sensory analysis
Sub-lethal concentrations of Colombian Austroeupatorium inulifolium(H.B.K.) essential oil and its effect on fungal growth and theproduction of enzymes
Effect of Instant Controlled Pressure Drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder
Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cutlivars revealed interesting properties for propective industrial applications
Assessment of antioxidant and antibacterial potential of borojo fruit(Borojoa patinoi Cuatrecasas) from the rainforests of South America
Assessment of chemical, physico-chemical, techno-functional andantioxidant properties of fig (Ficus carica L.) powder co-products
Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphid
Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)
Arundo Donax Chipboard Based On Urea-Formaldehyde Resin Using Under 4 Mm Particles Size Meets The Standard Criteria For Indoor Use
Use of nanoemulsions of plant essential oils as aphid repellents
Plant bioactive volatile products and their efficiency in aphid control
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils A comprehensive approach for variety characterization
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
RDF description of INDUSTRIAL CROPS AND PRODUCTS - http://research.umh.es/vivo/pub/revista/0926-6690