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RDF description of INDUSTRIAL CROPS AND PRODUCTS - http://research.umh.es/vivo/pub/revista/0926-6690
type: Document
rights: termsOfUse
date: 2026-08-30T01:32:54
publisher: INDUSTRIAL CROPS AND PRODUCTS

INDUSTRIAL CROPS AND PRODUCTS
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publication venue for: Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
publication venue for: Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
publication venue for: Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration
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publication venue for: Sub-lethal concentrations of Colombian Austroeupatorium inulifolium(H.B.K.) essential oil and its effect on fungal growth and theproduction of enzymes
type: Information Content Entity
publication venue for: Effect of Instant Controlled Pressure Drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder
publication venue for: Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
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publication venue for: Assessment of antioxidant and antibacterial potential of borojo fruit(Borojoa patinoi Cuatrecasas) from the rainforests of South America
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publication venue for: Plant bioactive volatile products and their efficiency in aphid control
publication venue for: Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
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publication venue for: Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils A comprehensive approach for variety characterization
publication venue for: Fiber from tangerine juice industry
publication venue for: Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications
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Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality
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Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration
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Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications
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Drying and storage of olive leaf extracts. Influence on polyphenols stability
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Drying methods affect the aroma of Origanum majorana L. analyzed byGC¿MS and descriptive sensory analysis
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Sub-lethal concentrations of Colombian Austroeupatorium inulifolium(H.B.K.) essential oil and its effect on fungal growth and theproduction of enzymes
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Effect of Instant Controlled Pressure Drop (DIC) pre-treatment on conventional solvent extraction of phenolic compounds from grape stalk powder
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Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
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Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cutlivars revealed interesting properties for propective industrial applications
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Assessment of antioxidant and antibacterial potential of borojo fruit(Borojoa patinoi Cuatrecasas) from the rainforests of South America
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Assessment of chemical, physico-chemical, techno-functional andantioxidant properties of fig (Ficus carica L.) powder co-products
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Aniseed essential oil botanical insecticides for the management of the currant-lettuce aphid
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Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
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Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)
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Arundo Donax Chipboard Based On Urea-Formaldehyde Resin Using Under 4 Mm Particles Size Meets The Standard Criteria For Indoor Use
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Use of nanoemulsions of plant essential oils as aphid repellents
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Plant bioactive volatile products and their efficiency in aphid control
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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
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Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils A comprehensive approach for variety characterization
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Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
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