Journal
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Information Content Entity
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Continuant
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Entity
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Periodical
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Generically Dependent Continuant
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Collection
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RDF description of JOURNAL OF FOOD COMPOSITION AND ANALYSIS - http://research.umh.es/vivo/pub/revista/0889-1575
type: Document
rights: termsOfUse
date: 2026-08-28T22:33:20
publisher: JOURNAL OF FOOD COMPOSITION AND ANALYSIS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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issn: 0889-1575
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publication venue for: Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
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publication venue for: Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
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publication venue for: Fatty acid profile of fruits (Pulpa and Piel) and cladodes (jóvenes and maduros) of prickly pear [Opuntia ficus indica (L.) Mill.] from six Spanish cultivars
publication venue for: Bioactive compound composition of pomegranate fruits removed during thinning
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Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
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has publication venue: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
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has publication venue: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Fatty acid profile of fruits (Pulpa and Piel) and cladodes (jóvenes and maduros) of prickly pear [Opuntia ficus indica (L.) Mill.] from six Spanish cultivars
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Bioactive compound composition of pomegranate fruits removed during thinning
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has publication venue: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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