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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
Fatty acid profile of fruits (Pulpa and Piel) and cladodes (jóvenes and maduros) of prickly pear [Opuntia ficus indica (L.) Mill.] from six Spanish cultivars
Bioactive compound composition of pomegranate fruits removed during thinning
RDF description of JOURNAL OF FOOD COMPOSITION AND ANALYSIS - http://research.umh.es/vivo/pub/revista/0889-1575