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Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar
Mineral composition and sensory characteristics of twenty pomegranate cultivars
Combined postharvedt treatments to reduce chilling injury and maintain quality during 'Hass' avocado storage.
Influence of water salinity on growth and water relations of loquat plants grafted on two rootstocks.
Pollen-pistil affinity of eight new pomegranate clones (Punica granatum L.)
Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones
Vegetable Crop Diversification in Areas Affected by Salinity: the Case of Pepino (Solanum muricatum).
The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis (L.) Osbeck) from southeastern Spain
Alcohol removing influences sulforaphane concentration in broccoli sprouts supplemented beers
Biofumigation plus solarization efficacy for soil disinfestation in sweet pepper greenhouses in the Southeast of Spain
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage
Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia
The use of natural aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes.
Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry
Preliminary characterization of sixty one caper clones (Capparis spinosa L.)
A new substrate for the cultivation of pomegranate
Antioxidant activity and total phenols in capers (Capparis spinosa)
Use of solar thermal collectors for disinfection of greenhouse hydroponic water
Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums
Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate.
Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.
Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of `Sweet Heart" cherries
Growth and development water absortion and mineral composition of tomato plants grown with the nutrient film technique in the esat mediterranean coast , region of Spain.
Development of new craft beer enriched with a by-product of orange
Effect of preharvest foliar applications with methyl jasmonate on sweet cherry cracking in different growing seasons
Seasonal variation of Verticillium dahliae isolation from artichoke
Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela' cultivar affected by water stress
Influence of the starting feedstock materials to obtain compost - Deeping on microbiological characteristics and the relationship with chemical composition
Spermidine preharvest treatment improves the phenolic content of `Sunburst¿ sweet cherry juices
Viral diseases in artichoke crops in Spain
Use of functional biosolids-derived composts as growing media for the production of lavender and rosemary
Challenges of composting for growing media purposes in Spain and the Mediterranean area
Use of winery-distillery composts in propagation of two aromatic crops
Irrigation characterization using performance indicators of water and energy use in irrigation water user's associations. A case study in the Irrigation Water User's Association of Albatera (Alicante) Spain
Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.)
Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
Role of tree elicitor treatment on crop yield and pomegranate fruit quality parameters and bioactive compounds
Genetic variability in grapevine clones of 'Muscat of Alexandria'.
Influence of different ripening stages on quality of `Fino¿ lemons
EFFECT OF CONTROLLED ATMOSPHERE GASES (CO2, O2 AND ETHYLENE) ON GROWTH AND SURVIVAL OF AUREOBASIDIUM PULLULANS
Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine
Resistant sweet pepper rootstocks integrated into the management of soilborne pathogens in greenhouse
In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii
Disinfection of drainage water in greenhouse cultures by solar energy
New Alternatives to Conventional Pesticide Application Systems for Artichoke
Preharvest putrescine treatment improves blood orange commercial quality during storage at 8°C
Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
Physico-chemical properties of "Isidro" jujube fruit
Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes
Rosehip oil added to Aloe vera gel as postharvest coating of `Songría¿ plums and `President¿ prunes
The Pomegranate Tree in the World: New Cultivars and Uses
Fruit Colour Evolution of Three Spanish Pomegranate Clones
Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.
Preharvest use of ¿-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit
The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds
Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke
Characterization of maturity stages in blood oranges: external and internal parameters.
Effect of postharvest treatments on strawberry (Fragaria × ananassa Duch.) quality during storage
Aspects of PV/T Solar Systems Application for Ventilation Needs in Greenhouses
Importance of Verticillium wilt of artichoke in eastern Spain
The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.
Preharvest application of oxalic acid improves antioxidant systems in plums
Use of Winery-Distillery Composts for Lettuce and Watermelon Seedling Production
Usos gastronómicos de plantas comestibles silvestres en la Sierra de Grazalema
Vineyard trellis system orientation and inclination effects on water use efficiency and productivity of potted and field-grown grapevines
Chemical properties of cladodes of two cultivars of prickly pear
Aggressiveness of Verticillium dahliae isolates from potato to artichoke.
Evaluation of a ripening gradient across the blood orange fruit at ten maturity stages
Effect of lemon juice enriched with melatonin (Citrus lemon L.) in the treatment of K14HPV16 mice
Preliminary characterisation of four chinese date clones (Ziziphus jujuba Miller)
Date palm (Phoenix dactylifera) dispersal to the Americas: Historical evidence of the Spanish introduction
Changes in quality and oxidative status of two cultivars of Piel de Sapo melon fruit during cold storage
Characterisation of tree quince clones (Cydonia oblonga Mill.) native to Southeastern Spain
Citrus and Promegranate cultivation: concurrence versus competition in Eastern Spain
USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY
ANTIMICROBIAL ACTIVITY OF CRUDE EXTRACTS FROM POMEGRANATE (PUNICA GRANATUM L.).
The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate.
Wild edible plants (WEP) as antioxidant supplements for oils and juices
Putrescine foliar application improves `Sunburst¿ sweet cherry quality during cold storage.
Irrigation scheduling systems based on water content gauges for citrus trees - some data of several case studies in the southeast of Spain
Variability in Cultivar Characteristics as Factors Influencing Productivity in Apricot.
RDF description of ACTA HORTICULTURAE - http://research.umh.es/vivo/pub/revista/0567-7572