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A new ethylene scrubber reactor that also eliminate ozone: Practical application confirmed with broccoli heads
Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing
The degreening of lemon and grapefruit in ethylene atmosphere: A costs analysis
Light spectrum effects on rocket and lamb¿s lettuce cultivated in a vertical indoor farming system
Effects of shade screens and mulching on the color change of fruitsfrom ¿Fino 49¿ lemon trees irrigated with water of different salinity orirrigation regimes.
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
The date palm with blue dates Phoenix senegalensis André(Arecaceae): A horticultural enigma is solved
Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum)
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
Potential correlation between growth habit and yield of Spanish pomegranate cultivars
Widening the genetic basis of virus resistance in tomato.
A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants
Influence of temperature on the beginning of degreening in lemon peel
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
Effects of high vineyard temperatures on the grapevine leafroll associated virus elimination from Vitis vinifera L. cv Napoleón tissue cultures.
Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
Fino lemon clones compared with two other lemon varieties on two rootstocks in Murcia (Spain).
Physicochemical properties of orange juice from ten rootstocks using multivariate analysis
Physiological responses of three pomegranate cultivars under flooded
Introgression of virus-resistance genes into traditional Spanish tomato cultivars (Solanum lycopersicum L.): effects on yield and quality
Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply
Quality, antioxidant activity and total phenols of six Spanish pomegranates clones
The origin of cultivation and wild ancestors of daffodils (Narcissus subgenus Ajax) (Amaryllidaceae) from an analysis of early illustrations
Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller)
Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
nfluence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarin
Analysis of `Marrakesh limetta¿ (Citrus × limon var. limetta (Risso) Ollitrault, Curk & R.Krueger) horticultural history and relationships with limes and lemons
Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.
Influence of temperature and net radiation on the natural degreeningprocess of grapefruit (Citrus paradisi Macf.) cultivars Rio Redand Star Ruby.
Fruit abscission pattern of "Valencia" orange with canopy shaker system
Effect of a photoselective filter on the yield and postharvest quality of 'Viroflay' baby spinach (Spinacia oleracea L.) leaves cultivated in a hydroponic system
Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?.
Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain
CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.)
Determination of fatty acid composition in arils of 20 pomegranatescultivars grown in Spain
Brassinosteroid analogues effect on yield and quality parameters of field-grown lettuce (Lactuca sativa L.)
Fruit quality characterization of eleven commercial mandarin cultivars in Spain
Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange
Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads
Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage
Use of livestock waste composts as nursery growing media: Effect of a washing pre-treatment
Preliminary results on fig soil-less culture
Effect of low inputs and salinity on yield and quality ¿ A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids
Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars
Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.)
Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)
Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Chilling injury control in pomegranate fruit with compostable stretchable skin film
Vegetative propagation of argan tree (Argania spinosa (L.) Skeels) using in vitro germinated seeds and stem cuttings
Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche
Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation
Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstock
Kaolin treatment to reduce pomegranate sunburn
Winery-distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils
Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):
Effects of high boron concentration in irrigation water on the relative tolerance and metabolic responses of different citrus varieties: Lemon, orange and mandarin
Seed characterisation of five new pomegranate (Punica granatum L.) varieties
Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller)
Ionomic, metabolic and hormonal characterization of the phenological phases of different tomato genotypes using omics tools
Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed
Phenological stages of the guava tree (Psidium guajava L.)
Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage
Effect foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
A new ethylene scrubber reactor that also eliminate ozone: Practical application confirmed with broccoli head
Morphological and genetic diversity among and within common bean (Phaseolus vulgaris L.) landraces from the Campania region (Southern Italy)
Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Quality parameters, biocompounds and antioxidant activity in fruits of nine
Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Shade screen increases the vegetative growth but not the productionin `Fino 49¿ lemon trees grafted on Citrus macrophylla and Citrusaurantium L.
The Forner Alcaide nº 5 citrus genotype shows a different physiological response to the excess of boron in the irrigation water in relation to its two genotype progenitors
Performance of Prunus rootstocks for apricot in Mediterranean conditions
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
Role of naphtalene acetic acid and phenotiol treatments on increasing fruit size and advancing fruit maturity of loquats.
Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes
Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation
Effect of air temperature on rind colour development in pomegranate
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
RDF description of SCIENTIA HORTICULTURAE - http://research.umh.es/vivo/pub/revista/0304-4238