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A new combined sensory instrumental tool for pomegranate seed hardness determination
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
Volatile aldehyde emissions from heated cooking oils
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment
Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits.
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage
Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
Postharvest biology and technology of pomegranate
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Assay of a potential post-harvest handling procedure for Cantaloupe Charentais melon fruit with inhibited ethylene production
Volatile composition and sensory analysis of Italian gianduja torrone
Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography.
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds
Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Acrylamide in Non-Centrifugal Sugars and Syrups
Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
BRASSINOSTEROID ANALOGUES: EFFECTS ON TOTAL PHENOLS, ANTIOXIDANT ACTIVITY, SUGARS, ORGANIC ACIDS AND YIELD OF FIELD GROWN ENDIVE (Cichorium endivia L.)
Functional and sensory properties of pistachio nuts as a¿ected by cultivar
Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
1_Methylcyclopropene affects the antioxidant system of apricots Prunus armeniaca L cv Bulida during storage at low temperature
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
Production of an anthocyanin-rich food colourant fromThymus moroderi and its application in foods
Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina
Fruits and Vegetables: Harvesting, Handling and Storage. Book Review
Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments
Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation
Relevant characteristics of products based on alternative proteins according to European consumers.
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits
Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)
Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)
Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
Correlation between water stress and phenolic compounds of hydroSOStainable almond
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours form Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products
Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment
Use of alginate or zein as edible cotings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Quantitative Analysis of Flavour Volatiles Detects Differences Among Closely Related Traditional Cultivars of Tomato
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Pomegranate juice adulteration by addition of grape or peach juices
A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo
Volatile odour components and sensory quality of fresh and processed mandarin juices
Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions
Differences in Jijona turrón concepts between consumers and manufacturers
RDF description of JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - http://research.umh.es/vivo/pub/revista/0022-5142