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RDF description of JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - http://research.umh.es/vivo/pub/revista/0022-5142
type: Document
rights: termsOfUse
date: 2026-07-01T02:07:12
publisher: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
type: Continuant
publication venue for: A new combined sensory instrumental tool for pomegranate seed hardness determination
publication venue for: Antimicrobial activity of pomegranate peel extracts as affected by cultivar
publication venue for: Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
publication venue for: Volatile aldehyde emissions from heated cooking oils
publication venue for: Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
publication venue for: Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
publication venue for: Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
publication venue for: Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
publication venue for: New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
publication venue for: Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
publication venue for: Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment
publication venue for: Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits.
publication venue for: Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
publication venue for: Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
publication venue for: Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy
publication venue for: Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
publication venue for: Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
publication venue for: Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage
publication venue for: Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)
publication venue for: Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
publication venue for: Postharvest biology and technology of pomegranate
type: Periodical
publication venue for: Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
publication venue for: Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
publication venue for: Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
publication venue for: Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
publication venue for: Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
publication venue for: Assay of a potential post-harvest handling procedure for Cantaloupe Charentais melon fruit with inhibited ethylene production
publication venue for: Volatile composition and sensory analysis of Italian gianduja torrone
publication venue for: Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography.
issn: 0022-5142
publication venue for: Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
publication venue for: Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds
publication venue for: Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
publication venue for: Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
publication venue for: Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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publication venue for: Acrylamide in Non-Centrifugal Sugars and Syrups
publication venue for: Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
publication venue for: BRASSINOSTEROID ANALOGUES: EFFECTS ON TOTAL PHENOLS, ANTIOXIDANT ACTIVITY, SUGARS, ORGANIC ACIDS AND YIELD OF FIELD GROWN ENDIVE (Cichorium endivia L.)
publication venue for: Functional and sensory properties of pistachio nuts as a¿ected by cultivar
publication venue for: Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
publication venue for: 1_Methylcyclopropene affects the antioxidant system of apricots Prunus armeniaca L cv Bulida during storage at low temperature
publication venue for: Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
publication venue for: Production of an anthocyanin-rich food colourant fromThymus moroderi and its application in foods
publication venue for: Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina
publication venue for: Fruits and Vegetables: Harvesting, Handling and Storage. Book Review
publication venue for: Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments
publication venue for: Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation
publication venue for: Relevant characteristics of products based on alternative proteins according to European consumers.
publication venue for: Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits
publication venue for: Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)
publication venue for: Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)
publication venue for: Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)
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publication venue for: Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
publication venue for: Correlation between water stress and phenolic compounds of hydroSOStainable almond
publication venue for: Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours form Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products
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publication venue for: Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
publication venue for: Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
publication venue for: Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage
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publication venue for: Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment
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publication venue for: Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
publication venue for: Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.
type: Collection
publication venue for: Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
publication venue for: Quantitative Analysis of Flavour Volatiles Detects Differences Among Closely Related Traditional Cultivars of Tomato
publication venue for: Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
publication venue for: Pomegranate juice adulteration by addition of grape or peach juices
publication venue for: A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
publication venue for: Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
publication venue for: Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

A new combined sensory instrumental tool for pomegranate seed hardness determination
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Antimicrobial activity of pomegranate peel extracts as affected by cultivar
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Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
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Volatile aldehyde emissions from heated cooking oils
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
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Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study
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Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
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New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
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Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment
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Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits.
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Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
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Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy
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Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
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Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage
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Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)
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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
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Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
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Assay of a potential post-harvest handling procedure for Cantaloupe Charentais melon fruit with inhibited ethylene production
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Volatile composition and sensory analysis of Italian gianduja torrone
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Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography.
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Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
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Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds
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Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice.
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
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Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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Acrylamide in Non-Centrifugal Sugars and Syrups
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Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes
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Functional and sensory properties of pistachio nuts as a¿ected by cultivar
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Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
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1_Methylcyclopropene affects the antioxidant system of apricots Prunus armeniaca L cv Bulida during storage at low temperature
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Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
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Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina
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Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments
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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation
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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)
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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)
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Correlation between water stress and phenolic compounds of hydroSOStainable almonds
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Quantitative Analysis of Flavour Volatiles Detects Differences Among Closely Related Traditional Cultivars of Tomato
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Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
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