Journal
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

Periodical
type: Class

Generically Dependent Continuant
type: Class

Collection
type: Class

RDF description of FLEISCHWIRTSCHAFT - http://research.umh.es/vivo/pub/revista/0015-363X
type: Document
rights: termsOfUse
date: 2026-08-29T09:26:38
publisher: FLEISCHWIRTSCHAFT

FLEISCHWIRTSCHAFT
type: Collection
publication venue for: Fiber enrichment of a dry fermented sausage using tiger nut milkco-products as a fibre source
type: Entity
type: Thing
most specific type: Journal
publication venue for: Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source
type: Journal
type: Generically Dependent Continuant
type: Periodical
issn: 0015-363X
type: Information Content Entity
publication venue for: Chemical, physico-chemical, microbiological and sensory characterization of ¿Medellinean chorizo¿ a Colombian dry-cured sausage.
type: Continuant
publication venue for: Effect of knife sanitation on the surface microbial load of beef carcasses during the removal of the hide

Fiber enrichment of a dry fermented sausage using tiger nut milkco-products as a fibre source
type: AcademicArticle
type: Continuant
has publication venue: FLEISCHWIRTSCHAFT
type: Information Content Entity
type: Document
type: Entity
type: Year2013
type: Thing
type: Article
type: Generically Dependent Continuant
type: Annuality

Fibre enrichment of a dry fermented sausage using tiger nut milk co-products as a fibre source
type: Document
has publication venue: FLEISCHWIRTSCHAFT
type: Annuality
type: Article
type: Continuant
type: AcademicArticle
type: Year2012
type: Information Content Entity
type: Thing
type: Entity
type: Generically Dependent Continuant

Chemical, physico-chemical, microbiological and sensory characterization of ¿Medellinean chorizo¿ a Colombian dry-cured sausage.
type: Thing
type: Article
type: Document
type: Generically Dependent Continuant
type: Entity
type: Year2014
type: Information Content Entity
has publication venue: FLEISCHWIRTSCHAFT
type: AcademicArticle
type: Continuant
type: Annuality

Effect of knife sanitation on the surface microbial load of beef carcasses during the removal of the hide
type: Thing
type: Generically Dependent Continuant
type: Information Content Entity
type: Continuant
type: Document
type: Year2014
has publication venue: FLEISCHWIRTSCHAFT
type: AcademicArticle
type: Article
type: Annuality
type: Entity