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Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)
RDF description of JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - http://research.umh.es/vivo/pub/revista/0003-021X