Relationship
type: Class

Anualidad
type: Class

Provision of Service
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

2007
type: Class

Grant
type: Class

Project
type: Class

RDF description of SER\1154 - http://research.umh.es/vivo/pub/proyecto/SER1154
type: Document
rights: termsOfUse
date: 2026-08-30T04:09:37
publisher: SER\1154

SER\1154
type: Specifically Dependent Continuant
presupuesto: 750.0
type: Continuant
type: Grant
type: Process
otricodigo: PSHZ12
type: Anualidad
geographic focus: national
relates: Principal Investigator on SER1154
codigo: 1154S
most specific type: 2007
type: Thing
type: Project
most specific type: Grant
type: Provision of Service
type: Relationship
type: Occurrent
investigadores: 1
date time interval: SER1154 date
type: Entity
type: 2007
description: ANALISIS SENSORIAL E INSTRUMENTAL DE LOS AROMAS PRESENTES EN SEIS MUESTRAS DE CHOCOLATE
BFO_0000055: Principal Investigator on SER1154
referencia: SER\1154
relates: CARBONELL BARRACHINA, ANGEL ANTONIO
most specific type: Provision of Service

Principal Investigator on SER1154
type: BFO_0000017
type: Thing
type: PrincipalInvestigatorRole
related by: SER\1154
type: BFO_0000023
type: InvestigatorRole
type: ResearcherRole
type: Continuant
type: Entity
type: Specifically Dependent Continuant
BFO_0000054: SER\1154

CARBONELL BARRACHINA, ANGEL ANTONIO
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: SER\1154