Relationship
type: Class

Anualidad
type: Class

Provision of Service
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

Technological Support
type: Class

Grant
type: Class

2000
type: Class

Project
type: Class

RDF description of SAT1.99PT - http://research.umh.es/vivo/pub/proyecto/SAT199PT
type: Document
rights: termsOfUse
date: 2026-08-30T12:48:15
publisher: SAT1.99PT

SAT1.99PT
type: Occurrent
most specific type: Technological Support
type: Anualidad
type: Thing
relates: BURLO CARBONELL, FRANCISCO MIGUEL
most specific type: 2000
type: Entity
BFO_0000055: Principal Investigator on SAT199PT
investigadores: 1
type: Project
description: Innovaciones tecnológicas y mejora de la calidad en la elaboración de productos elaborados del ajo
relates: Principal Investigator on SAT199PT
date time interval: SAT199PT date
presupuesto: 1202.02
type: Grant
type: Continuant
type: Technological Support
type: Process
referencia: SAT1.99PT
type: 2000
type: Provision of Service
type: Specifically Dependent Continuant
most specific type: Grant
type: Relationship
codigo: 2155

BURLO CARBONELL, FRANCISCO MIGUEL
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: SAT1.99PT

Principal Investigator on SAT199PT
type: BFO_0000023
type: InvestigatorRole
BFO_0000054: SAT1.99PT
type: Specifically Dependent Continuant
type: ResearcherRole
type: PrincipalInvestigatorRole
type: Continuant
type: Thing
related by: SAT1.99PT
type: BFO_0000017
type: Entity