Relationship
type: Class

Anualidad
type: Class

Research Project
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

Grant
type: Class

Research Project
type: Class

Project
type: Class

Planned Process
type: Class

2016
type: Class

RDF description of INNOVA+2016-DIVULGA/001 - http://research.umh.es/vivo/pub/proyecto/INNOVA2016DIVULGA001
type: Document
rights: termsOfUse
date: 2026-08-03T01:26:36
publisher: INNOVA+2016-DIVULGA/001

INNOVA+2016-DIVULGA/001
type: Thing
most specific type: Research Project
type: Relationship
relates: Investigator on INNOVA2016DIVULGA001
type: Project
type: Process
relates: PEREZ ALVAREZ, JOSE ANGEL
date time interval: INNOVA2016DIVULGA001 date
geographic focus: national
type: 2016
type: Grant
type: Anualidad
type: Research Project
most specific type: 2016
type: Continuant
type: Occurrent
referencia: INNOVA+2016-DIVULGA/001
most specific type: Grant
type: Planned Process
codigo: 1727X
investigadores: 1
description: Estrategias tecnológicas para la elaboración de productos cárnicos bajos en sodio.
BFO_0000055: Investigator on INNOVA2016DIVULGA001
type: Specifically Dependent Continuant
type: Entity

Investigator on INNOVA2016DIVULGA001
type: Continuant
type: Specifically Dependent Continuant
type: Entity
BFO_0000054: INNOVA+2016-DIVULGA/001
type: InvestigatorRole
related by: INNOVA+2016-DIVULGA/001
type: BFO_0000017
type: BFO_0000023
type: Thing
type: ResearcherRole

PEREZ ALVAREZ, JOSE ANGEL
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: INNOVA+2016-DIVULGA/001