Relationship
type: Class

Anualidad
type: Class

Provision of Service
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

Grant
type: Class

Project
type: Class

2014
type: Class

RDF description of IND\5034 - http://research.umh.es/vivo/pub/proyecto/IND5034
type: Document
rights: termsOfUse
date: 2026-08-30T12:48:22
publisher: IND\5034

IND\5034
type: Thing
most specific type: 2014
codigo: 5034S
BFO_0000055: Principal Investigator on IND5034
type: Provision of Service
most specific type: Provision of Service
relates: FRUTOS FERNANDEZ, MARIA JOSE
type: 2014
type: Specifically Dependent Continuant
type: Process
most specific type: Grant
type: Grant
investigadores: 1
geographic focus: national
presupuesto: 450.0
referencia: IND\5034
type: Anualidad
type: Project
description: Informe pericial sobre la composición de un aditivo alimentario en relación con otros dos aditivos
type: Occurrent
otricodigo: PSIN04
relates: Principal Investigator on IND5034
type: Continuant
type: Entity
type: Relationship
date time interval: IND5034 date

Principal Investigator on IND5034
type: BFO_0000017
type: Continuant
BFO_0000054: IND\5034
type: Thing
related by: IND\5034
type: PrincipalInvestigatorRole
type: BFO_0000023
type: Entity
type: Specifically Dependent Continuant
type: InvestigatorRole
type: ResearcherRole

FRUTOS FERNANDEZ, MARIA JOSE
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: IND\5034