Relationship
type: Class

Anualidad
type: Class

Provision of Service
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

Grant
type: Class

Project
type: Class

2005
type: Class

RDF description of AGR\576 - http://research.umh.es/vivo/pub/proyecto/AGR576
type: Document
rights: termsOfUse
date: 2026-08-14T20:15:23
publisher: AGR\576

AGR\576
type: Grant
type: Occurrent
date time interval: AGR576 date
type: Continuant
type: Provision of Service
BFO_0000055: Principal Investigator on AGR576
relates: Principal Investigator on AGR576
geographic focus: national
investigadores: 1
type: Project
presupuesto: 700.0
referencia: AGR\576
most specific type: Grant
codigo: 576S
type: 2005
description: CARACTERIZACION COMPLETA DE PRODUCTO CARNICO TIPICO DE LES ILLES BALEARS, DENOMINADA "CARN Y XULLA"
relates: PEREZ ALVAREZ, JOSE ANGEL
otricodigo: PSJS07
type: Anualidad
type: Relationship
most specific type: Provision of Service
type: Entity
most specific type: 2005
type: Process
type: Thing
type: Specifically Dependent Continuant

Principal Investigator on AGR576
type: Specifically Dependent Continuant
type: Entity
type: Thing
type: Continuant
related by: AGR\576
type: ResearcherRole
type: BFO_0000023
type: PrincipalInvestigatorRole
type: BFO_0000017
type: InvestigatorRole
BFO_0000054: AGR\576

PEREZ ALVAREZ, JOSE ANGEL
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: AGR\576